The cinnamon sugar pumpkin muffins turned out pretty good! They have more of a donut consistency to them, which I really liked and there's just something festive about freshly baked muffins in the morning.
After breakfast wrapped up, it was onto the main courses! My turkey was still a little frozen in the morn but after putting it in cold water for a few hours, it was ready to start cooking at 11. I used Ina Garten's "Perfect Roasted Turkey" recipe for the second time and for the second time, it turned out quite lovely.
My sister and a few friends came over to celebrate Owen's first Thanksgiving with us and we had a great time hanging out, drinking wine, watching O eat his first full meal and, of course, there was some dinner roll juggling. This has become a Thanksgiving tradition whenever our friend John is around!
And of course there had to be freshly baked cookies to eat while gazing at the tree! I've discovered that I really love baking...
Full both on food and love. Hope you all had an equally lovely weekend! And although it's bittersweet now that my favorite weekend has come to an end, I'll quote a Thanksgiving card that my grandma sent us: "If you count your blessings often, Thanksgiving can be everyday." Here's to keeping the spirit of gratitude and wonder going!
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